From Seed to Supermarket: Your Guide to Onion Farming in the Philippines
Onions, our beloved "sibuyas," are a cornerstone of Filipino cuisine. Their sharp flavor adds depth to countless dishes, from sizzling adobo to refreshing salads. But have you ever wondered how these pungent bulbs go from farm to table? This comprehensive guide delves into the world of onion farming in the Philippines, equipping you with the knowledge to cultivate your own or appreciate the hard work behind this essential ingredient.
Knowing Your Onions: Varieties and Seasons
The Philippines cultivates two main types of bulb onions: yellow and red. Yellow onions, popular in traditional markets, come in "granex" (flat) or "grano" (round) varieties. These "short-day" onions thrive when planted earlier, typically in October. Red onion varieties, known for their longer storage life, are pl...