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Swine

American Yorkshire Pig: Habitat, Characteristics, and More

American Yorkshire Pig: Habitat, Characteristics, and More

Swine
The American Yorkshire Pig is a breed of domestic pig, this specimen is the American version of the English Yorkshire. The American Yorkshire has smaller and looser ears compared to the large, upright ears of the English Yorkshire, and the American Yorkshire Pigs are the most recorded breed of pig in the United States for meat. American Yorkshires are white, light, or pink in color and have erect ears. They are the most registered breed of pig in the United States and Canada, and they are also found in almost every state, with the highest populations being in Illinois, Indiana, Iowa, Nebraska, and Ohio. The modern Yorkshire is very muscular, with a high proportion of lean meat and low content of back fat, as well as being very healthy and durable. American Yorkshire Pig origin There...
Angeln Saddleback Pig: Behavior, Life, and More

Angeln Saddleback Pig: Behavior, Life, and More

Swine
The Angeln Saddleback pig is also known as the Angler Sattelschwein pig and is a rare breed of domestic pig that is raised primarily in Schleswig-Holstein, Germany. It is a large, lop-eared, black pig with a white band around its body that continues to its front legs. Typical animal sizes are 350 kilograms in weight, 92 centimeters in height (in boars), and 300 kilograms in weight, 84 centimeters in height (in sows). Sows are very fertile and produce a lot of milk. The Angeln Saddleback pigs were crossed with a white Landrace pig and a black Wessex Saddleback pig and are originally from Angeln, Germany. It was accepted as a new breed of pig in 1937. By the 1950s, it already had a significant local market share. However, in recent years, it has almost completely died out as market sentim...
Basque Pig: Characteristics, Behavior, and Habitat

Basque Pig: Characteristics, Behavior, and Habitat

Swine
The Basque pig is a very rare breed of domestic pig that was developed in the Basque Country region of France and Spain. They are raised primarily for the production of pork, which is popular for its excellent quality and aroma. These pigs were almost on the brink of extinction until steps were taken to revitalize them. The characteristics and stature of the animal are medium to large; the head is strong with a solid muzzle; the limbs are strong (which helps them to walk easily, unlike many other breeds), the coat is silky with large black spots; the rump and head are black, while the back is convex; the ears are fat and large hanging over the eyes. Basque pig origin The Basque pig is a breed of pig native to the Basque Country. As its French name suggests, the breed is ragged, bl...
Bentheim Black Pied Pig: Characteristics, Distribution, Protection, and More

Bentheim Black Pied Pig: Characteristics, Distribution, Protection, and More

Swine
Bentheim Black Pied pigs are an excellent choice for farmers who want to raise pigs with a taste that consumers appreciate. The color of the pig is characteristic, it has large black spots scattered throughout the body, it is precocious and fertile. This animal is currently in danger of extinction, however today, this breed is gaining importance, since, unlike breeding pigs, it has a better quality of meat. This is one of the breeds of pigs that farmers find works well for breeding and consumption. This pig is hardy, has the good maternal ability, and does very well outdoors, especially when moving on pastures. The meat of this breed of pig is darker than that of the commercial pig and much tastier than that of other types of pigs found in the freezer at your grocery store. Benthei...
Berkshire Pig: Characteristics, Habitat, Life, and More

Berkshire Pig: Characteristics, Habitat, Life, and More

Swine
Berkshire pigs are intelligent animals and are well suited for the extensive pig farming system. They are well known for their quality meat production. Berkshire pork is prized for its juiciness, flavor, and tenderness, it is pink in color and heavily marbled. The meat is rich in a high-fat content, which makes it very suitable for long, high-temperature cooking. Berkshires are an early maturing breed of pig. They were bred in the mid-19th century in Berkshire County by crossing large, late-maturing local pigs with male Neapolitan, partly Siamese, and Chinese breeds. They have a broad and uniform back. The ham reaches the joint of the short and strong legs. Berkshire Pig origin and history These Berkshire pigs are medium to large breed, with a mean weight at maturity of about 270 ...
Wild Boar Farming: Characteristics, Habitat, and Protection

Wild Boar Farming: Characteristics, Habitat, and Protection

Swine
The wild boar pig or simply wild boar (Sus scrofa), is a species of omnivorous and forest mammal of the Suidae family. This abundantly hunted species is also considered an engineering species, capable of developing adaptation strategies to the pressure of hunting, which sometimes makes it invasive. The domestic or common pig is a domestic subspecies of the wild boar. Wild Boar Origin The wild boar (Sus scrofa) is a breed of pig that is also known as pig or wild pig, Eurasian wild pig, or simply wild pig, it is native to much of Eurasia, North Africa, and the Sunda Islands. Human intervention has further extended its range, making the species one of the highest-ranking mammals in the world, as well as the highest-ranking mammal in the world. Its wide range, high numbers, and adaptabili...
Duroc Pig Breed: Origin, Characteristics, and More

Duroc Pig Breed: Origin, Characteristics, and More

Swine
Although it is not well known by consumers, this Duroc breed of excellent “pigs” is present in many of the sausages and hams that we consume regularly, even in high-quality products with a designation of origin such as hams from Teruel, from Huelva, or Guijuelo, among others. A few days ago I received abundant information about it from Ignacio de Loyola Clemente López, a researcher at the Department of Genetics of the Faculty of Veterinary Medicine of the University of Córdoba, clarifying many of the gaps that he had in this regard. This Duroc or Duroc-Jersey breed is not a new breed. It is a breed that arises from the fusion of Old Duroc and Red Jersey in the 19th century, in the USA. In turn, these two founding breeds include pigs of very different origins, there is talk of Europe...
Landrace Pig: Characteristics, Behavior, And More

Landrace Pig: Characteristics, Behavior, And More

Swine
The French Landrace pig belongs to a pig or pig breed originating in the Nordic countries, mainly Denmark and Sweden, introduced in France very recently, starting in the 1930s. Since then, it has been the subject of an efficient selection process that has made it an important maternal breed in French pig farming. It is a white pig, with a long body and floppy ears. It is endowed with good prolificacy, but also with good growth abilities. It is used mainly in crosses, especially with large white pigs. It is currently the second-largest breed in France in number. Landrace pig origin ang history The term "Landrace pig" refers to any group of standardized breeds of domestic pigs, and in this context, the word "Landrace" is typically capitalized. The original breed with this name was t...
British Lop Pig: Characteristics, Breeding, History, Protection, and More

British Lop Pig: Characteristics, Breeding, History, Protection, and More

Swine
The British Lop pig is one of the rarest pig breeds out there. It is a large, docile, lop-eared, multipurpose pig. The pure breed is suitable for both pork and bacon production. Crossed with other breeds, the resulting offspring make excellent commercial pigs that compare favorably to hybrids. The British Lop is also a very successful stallion, it is another rare breed of pig that produces very meaty pigs for the pork markets. These pigs are a hardy breed and their meat is highly sought after. The breed is well adapted to an extensive system. It is a large breed, the sows weigh around 300 kg, and the boars around 350 kg. They are white in color with large drooping ears and are similar in appearance to the Landrace or Welsh but much deeper in the body. British Lop Pig history and or...
Chester White Pig: Characteristics, Health, History, and More

Chester White Pig: Characteristics, Health, History, and More

Swine
The Chester White Pig is a breed of domestic pig, which comes from the Chester County of Pennsylvania, the breed was previously marked as Chester County White. The "Chester White Pig" was initially developed between 1815 and 1818, making use of the strains of great white pigs from the northeastern United States and a male white pig imported from Bedfordshire. Chinese pigs are also believed to have been included in the mix. Chester white pigs are raised for meat such as ham, sausage, bacon, and pork chops. A pig is the last of the 12 animals in the Chinese zodiac. The pig represents happiness, honesty, fortune, and virility in China. The number of young that a pig has is from 6 to 12 and they are known as piglets. The Chester White Pig There are about 2 billion pigs in the world. T...