The Bagot goat is a goat breed that for several hundred years has lived semi-wild in Blithfield Hall, Staffordshire, England, where adult females are excellent, attentive mothers, capable of defending their children. They typically produce only one kid (as do many native breeds) and rarely require intervention during the birthing process. Animals kept in the home and in conditions superior to those they would naturally handle often produce twins. There have been two cases of triplets, one in 1994 (Undercliff Faith, Hope, and Charity) and another in 2017.
The Bagot Goat is a breed of goat that has been around for several hundred years and lived in the wild hills of Blithfield Hall, in the county of Staffordshire, in England. In 2010 the Survival Trust deemed it “critically endangered” because there were fewer than 100 varieties registered in the UK, but in 2012 it became “vulnerable”. This is a great breed of goat, the adult female is a thoughtful mother, also capable of protecting the young from her. They usually give birth to one kid at a time (like many native breeds) and rarely need intervention during delivery.
Livestock is held in captivity in higher conditions than naturally managed, often spawning. The Bagot Goat has no commercial purpose although it has the ability to live like a goat for meat, they produce high-quality milk but little compared to Swiss dairy goats and they produce very little wool to compete with the Angora goats. Recently, however, they have found a suitable niche in the field of conservation grazing on the RSPB reserve in Wales, Kent, and Canterbury, where their cleaning of leaves promotes diversity in beneficial soil conditions for other wildlife.
In females, the horns tend to be straight or slightly curved back from the center of the forehead. In males, the horns are wider and form large sweeping curves on the back. Unlike domestic breeds that have been “improved” to have one leg in each corner, they are naturally “cow hocked”, which is typical of ibex and ibex; being an advantage in rough terrain.
Their upper and lower lines tend to be roughly parallel in mature animals (unlike Swiss-breed dairy goats, which tend to have a triangular appearance), with young (in particular, male goats) often having an upside-down triangular appearance. of the milking breeds, in other words, with a deep chest and narrow at the waist.
There are also variants in the pure white or black pattern, which are believed to be the result of recessive genes, including:
The “Red Cheek“: Bagot goats that sport a red or gold “blush” on the cheeks but not through the fur.
The “mahogany” Bagot goats: sporting a gold “frosting” on the ears and neck, and a new gold “eyeliner,” “lipstick,” and “blush”; the mantle, while the black at a distance has a very marked reddish tinge in bright light.
The “light-bellied” Bagot Goat: it is dark along the back and snout, but its white eyes gleam, throat to the neck, inner ears, chest to the perineum, inside and back of the lower part of the legs.
Bagot goats with “Eye Bar“: they have white inner ears, a spot on the jaw, muzzle, stripes on the face that extend to the muzzle, a kind of patch on the throat that does not extend to the neck, belly from the circumference to the perineum, inner and lower legs.
Bagot goats with “Side Stripes“: they have a brown or white pattern on the top of the legs and on the front of the lower legs (but not on the inside of the legs), from the chest to the waist, inner ear, “lip line” and “eye line”.
These marks, far from being the result of an RBST misclassification program in the 1970s, can be identified from historical photos of the Bagots Goats at Blithfield Hall. While some breeders actively try to breed goats that are more similar to the Valais black-necked and actively slaughter the animals they consider to be under-marked, the Goat Bagot society promotes the diversity of the brands as fundamental to maintaining the genetic diversity of the species as a whole. . For that reason, Bagots goats are not judged based on brands, but based on conformation.
Bagot goats serve no commercial purpose as they are too small compared to other types of goats to be viable as a meat breed; they produce high-quality milk but in low volumes (consistent with the production of a single kid overall) compared to Swiss dairy breeds, and they produce too little cashmere to compete with the angora; however, they have recently been used for pasture conservation in RSPB reserves in Wales, Kent and Canterbury, where their browsing activity encourages diversity in soil conditions that are beneficial to wildlife.
Bagot goats were introduced to England at Blithfield Hall in the 1380s. They were probably brought back to England by the returning Crusaders, and they probably have their ancestors in the goats of the Rhone Valley. The goats are said to have been given to John Bagot of Blithfield by King Richard II of England to commemorate the good hunting that the king had enjoyed at Blithfield.
While romantic notions about the foreign origins of the Bagot Goats were widely promoted as true, scientific research including DNA analysis has refuted any link between the Bagot specimen and the Valais Blacknecks specimen but rather identified that they originated from the isolation of a population of native goats within what is now known as the “Old English” type.
In March 2017, there were said to be fewer than 200 registered breeding females, however, in May 2018, the Rare Breed Survival Trust Watchlist reported between 200 and 300 registered breeding females.
The Bagot Goat Society
The Bagot Goat Society manages the Bagot Goat Herd Book on behalf of its members and the Bagot goat owners. An annual show and sale are held in conjunction with the “Traditional and Native Breeds Show and Sale” at Melton Mowbray Market.
An illustration of Harry Titcombe’s kind on the cover of a 1982 book of British postage stamps, issued by vending machines. In January 2005, the breed appeared on a first-class British stamp, it is one of a set of ten.
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